Perfect Cut-Out Sugar Cookies with the neat egg

Directions

1. In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  A
2. dd the neat egg, and extracts and mix until incorporated.
3. In a separate bowl, combine the dry ingredients: flour, baking powder, salt.
4. Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.
5. Refrigerate the dough for at least 2 hours or overnight.
6. Preheat the oven to 350 degrees.  Line cookie sheets with parchment paper.
7. Once chilled, roll the dough out on a floured surface to ¼” thickness.  Cut into shapes with cookie cutters.
8. Place on the parchment-lined cookie sheets about 1 inch apart.
9. Re-roll the remaining dough and continue cutting into shapes until all the dough is used.
10. Bake for 10-12 minutes or until edges are slightly browned.  Cool completely then use your creativity and decorate!  Have fun!