Savory Muffins with Feta and Green Peas

Elevate your snack game with our Vegan Savory Muffins, a delightful fusion of flavors featuring vegan feta and vibrant green peas. These egg-free wonders, enriched with ‘The Neat Egg,’ promise a soft and savory experience in every bite. Whether you’re exploring vegan delights or seeking a delicious alternative, these muffins redefine the joy of plant-based baking. Perfectly paired with soups or enjoyed on their own, these savory delights showcase the harmony of wholesome ingredients. Join us in discovering the simplicity and satisfaction of our Vegan Savory Muffins—where every muffin tells a tale of cruelty-free indulgence.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup plant-based milk (almond, soy, or oat)
  • 1/2 cup neutral-flavored oil (such as vegetable or olive oil)
  • 2 The Neat Eggs (prepared according to package instructions)
  • 1 cup vegan feta, crumbled
  • 1/2 cup green peas, fresh or frozen (thawed)
  • 1/4 cup nutritional yeast
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh chives for garnish (optional)

Directions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups.
  2. In a large mixing bowl, whisk together the flour, baking powder, garlic powder, dried oregano, salt, and black pepper.
  3. In a separate bowl, whisk together the plant-based milk, oil, and The Neat Egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the crumbled vegan feta and green peas until evenly distributed throughout the batter.
  6. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
  7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  9. Garnish with fresh chives if desired.

Enjoy these Vegan Savory Muffins with Feta and Green Peas as a delightful snack or a side dish for soups and salads. They’re perfect for brunch or any occasion where you crave a savory, plant-based treat!

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