2 pouches Loma Linda Sloppy Joe
1 package frozen puff pastry sheets, thawed
¾ cup plant-based butter, melted
Preheat oven to 350. Line a baking sheet with parchment paper.
Unroll thawed phyllo dough and keep it covered with a moist towel, so it doesn’t dry out while you’re working with it.
Brush melted butter on one sheet of dough. Add another sheet on top and brush that with butter as well. With the dough long-wise in front of you, cut the dough from top to bottom in 3 strips.
Add 1 tablespoon of filling towards the bottom of the dough strip. Take one of the bottom corners and fold it, forming a triangle. As you would fold a flag, continue folding the strip until the end. Brush with additional butter and place on the parchment paper lined baking sheet.
Continue the process until you run out of dough or filling.
Bake for approximately 15-18 minutes or until golden brown. Let cool slightly before serving, enjoy!