Tater Tot Taco Casserole Appetizer Recipe

This tater-tot-taco casserole recipe is the perfect vegan appetizer for your next game day party! Made with a pouch of Loma Linda Taco Filling and crispy tater tots, this dish is sure to be a hit with your guests. With a cheesy, meaty flavor, it’s a great option for those who are looking for a vegan alternative to traditional game day fare. This recipe is easy to make and can be customized with your favorite toppings. So, whether you’re a hardcore vegan or just looking to try something new, give this recipe a try and wow your guests at your next game day party.

Ingredients

  • 1 pouch of Loma Linda Taco Filling
  • 1 package of frozen tater tots
  • 1 cup of shredded vegan cheddar
  • Optional toppings: vegan sour cream, green onions, diced tomatoes, avocado, sliced green pepper, cilantro

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish with cooking spray.
2. Spread a layer of tater tots on the bottom of the prepared baking dish.
3. Spread the taco filling over the tater tots.
4. Sprinkle shredded vegan cheddar over the top of the taco filling.
5. Bake for 25-30 minutes or until the cheese is melted and the tater tots are crispy.
6. Remove from the oven and let it cool for a few minutes.
7. Serve with your choice of toppings, like vegan sour cream, green onions, diced tomatoes, avocado, cilantro etc.

Enjoy your Tater Tot Taco Casserole!

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