Tomato Taco

Easy, quick and delicious way to add plant-protein to a tomato to make a healthy meal.

Makes 2 servings.

Ingredients

Directions

  1. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
  2. Between each wedge, add Loma Linda Taco Filling with a spoon.
  3. Top with grated cheese.
  4. Bake at 350°F (177°C) for 10-15 min.
  5. Top with sour cream and enjoy!

Share This Recipe

Print Recipe

You Might Also Enjoy

Featured Recipes

Recipes by Brand

Recipes by Occasion

A cupboard full of ideas and recipes to inspire your plant-based diet.

Submit a Recipe

🇺🇸 Vist U.S. Site

🇬🇧 Visit UK Site

Sign Up for Our Newsletter

Get new recipe inspiration delivered right to your inbox.

Privacy Policy