Tuna Casserole Made Fishless with TUNO

Dive into the world of plant-based comfort with our Vegan Tuna Casserole recipe. Perfectly combining the savory goodness of TUNO in Spring Water with wholesome pasta, vibrant veggies, and a golden breadcrumb topping, this casserole is a delightful symphony of flavors and textures. Whether you’re a seasoned vegan or just exploring the wonders of plant-based cuisine, this hearty dish is a must-try. Discover the joy of cruelty-free dining without compromising on taste. Follow our simple recipe and treat yourself to a deliciously satisfying tuna casserole that’s as easy to make as it is to savor.

Ingredients

  • 2 cans of TUNO Spring Water, drained
  • 2 cups cooked pasta (macaroni or your favorite shape)
  • 1 large onion, finely chopped
  • 2 celery stalks, diced
  • 1 cup green peas (fresh or frozen)
  • 1 cup vegan bread crumbs
  • 2 cups vegan béchamel sauce (homemade or store-bought)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and celery and sauté until softened, about 5 minutes.
  3. Add the drained TUNO to the skillet and break it apart with a fork or spatula.
  4. Cook for an additional 3-5 minutes until heated through.
    Season the TUNO mixture with garlic powder, onion powder, salt, and pepper. Stir to combine.
  5. In a large mixing bowl, combine the cooked pasta, green peas, TUNO mixture, and vegan béchamel sauce. Mix everything together until well combined.
  6. Transfer the mixture into a greased casserole dish, spreading it evenly.
    Sprinkle the vegan bread crumbs over the top of the casserole to create a crispy topping.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Garnish with fresh parsley if desired and serve your Tuna Casserole warm.

Share This Recipe

Print Recipe

You Might Also Enjoy

Featured Recipes

Recipes by Brand

Recipes by Occasion

A cupboard full of ideas and recipes to inspire your plant-based diet.

Submit a Recipe

🇺🇸 Vist U.S. Site

🇬🇧 Visit UK Site

Sign Up for Our Newsletter

Get new recipe inspiration delivered right to your inbox.

Privacy Policy