Vegan Coffee Flavored Kaffree Roma Milkshake

Directions

1. In a heatproof bowl or cup, dissolve the Kaffree Roma granules in 1 cup of hot water. Stir well to ensure it’s fully dissolved. Let it cool to room temperature or chill it in the refrigerator for a faster cooling process.
2. In a blender, combine the prepared Kaffree Roma, non-dairy vanilla ice cream, sliced banana, almond milk, maple syrup, and vanilla extract.
3. If you prefer a thicker shake, you can add a handful of ice cubes to the blender as well.
4. Blend all the ingredients on high speed until you achieve a smooth and creamy consistency. Stop and scrape down the sides of the blender if needed and blend again.
5. Taste the milkshake and adjust the sweetness by adding more maple syrup if necessary. You can also adjust the coffee flavor by adding more Kaffree Roma if you like a stronger coffee taste.
6. Once you’re satisfied with the taste and texture, pour the milkshake into glasses.
7. If desired, top the milkshakes with a dollop of vegan whipped cream and a sprinkle of cocoa powder or vegan chocolate shavings.
8. Serve immediately and enjoy your refreshing and caffeine-free vegan coffee milkshake!
9. Feel free to customize the recipe by adding other ingredients like vegan chocolate chips, a pinch of cinnamon, or a drizzle of vegan caramel sauce for added indulgence. Enjoy your delightful vegan coffee-flavored treat!