Vegan Pear and Almond Tart Recipe

Directions

1) Prepare the Tart Crust:

• In a large bowl, whisk together the flour, powdered sugar, and salt.
• Add the cold vegan butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
• Gradually add cold water, 1 tablespoon at a time, mixing until the dough just comes together.
• Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2) Prepare the Neat Egg:

• In a small bowl, combine 1 tablespoon of neat egg mix with 2 tablespoons of water. Stir until fully combined and let it sit for a minute.

3) Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9 inch tart pan.

4) Roll Out and Blind Bake the Crust:

• On a lightly floured surface, roll out the chilled dough to fit your tart pan. Carefully transfer the dough to the pan, pressing it into the edges and trimming any excess.
• Prick the bottom of the crust with a fork and line it with parchment paper. Fill with pie weights or dried beans.
• Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes, or until lightly golden.

5) Make the Filling:

• In a large bowl, cream together the softened vegan butter and sugar until light and fluffy.
• Add the neat egg mixture and almond extract, mixing well.
• Stir in the almond flour, all-purpose flour, and almond milk until smooth.

6) Assemble the Tart:

• Spread the frangipane filling evenly over the pre-baked tart crust.
• Toss the pear slices in lemon juice to prevent browning, then arrange them in a decorative pattern on top of the frangipane. If desired, sprinkle the pears with a little sugar for added sweetness.

7) Bake the Tart:

• Bake the tart in the preheated oven for 35-40 minutes, or until the frangipane is set and the pears are tender.
• Remove from the oven and allow the tart to cool completely in the pan.

8) Garnish and Serve:

• Once cooled, remove the tart from the pan and dust with powdered sugar before serving.

This Vegan Pear and Almond Tart features a rich almond frangipane filling and juicy pears, all nestled in a buttery crust. The neat egg ensures a smooth and creamy texture for the frangipane, making this tart a decadent, plant-based dessert that’s perfect for any occasion. Enjoy!