Vegan Upside Down Peach Cake

Experience the delightful flavors of a vegan upside down peach cake that combines juicy caramelized peaches with a moist cake base. This vegan dessert offers a cruelty-free twist on the classic recipe, made even more delicious with The neat Egg mix. With its perfect balance of sweetness and tanginess, this peach-infused treat is a surefire hit for any occasion. Whether you’re hosting a gathering or simply seeking a comforting dessert, this vegan upside down peach cake is a fantastic choice. Follow this easy recipe to create a mouthwatering delight that will impress vegans and non-vegans alike. Treat yourself to a slice of vegan paradise with every bite!

Ingredients

For the caramelized peach topping:

  • 3 tablespoons vegan butter
  • 1/2 cup brown sugar
  • 4-5 ripe peaches, peeled, pitted, and sliced

For the cake batter:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsweetened plant-based milk (such as almond or soy milk)
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon juice
  • 2 neat Eggs (prepared according to package instructions)

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a small saucepan, melt the vegan butter over medium heat. Add the brown sugar and stir until dissolved and bubbling. Pour the caramelized mixture into the greased cake pan, spreading it evenly to cover the bottom.
  3. Arrange the sliced peaches on top of the caramelized mixture in a single layer, covering the entire bottom of the pan.
  4. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. In a separate bowl, combine the plant-based milk, granulated sugar, vegetable oil, vanilla extract, lemon juice, and prepared Neat Egg. Whisk until well combined.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  7. Carefully pour the cake batter over the peaches in the cake pan, spreading it evenly to cover the peaches.
  8. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
  10. Place a serving plate upside down on top of the cake pan. Using oven mitts or towels, carefully invert the cake pan to release the cake onto the plate. Tap the bottom of the pan to ensure the cake is fully released.
  11. Lift the cake pan off the plate, revealing the beautiful caramelized peach topping.
  12. Allow the cake to cool completely before serving.
  13. Slice and serve the vegan upside down peach cake on its own or with a scoop of dairy-free ice cream for an extra treat.

Enjoy the delightful combination of sweet caramelized peaches and moist cake in this vegan-friendly upside down peach cake. It’s a perfect dessert for any occasion.

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