Vegan and Egg-Free Protein Bars with Peanut Butter and Chocolate Drizzle

Fuel your day with our Vegan and Egg-Free Protein Bars, a wholesome blend of rolled oats, plant-based protein, and the magic of The Neat Egg. Crafted with care and topped with a decadent drizzle of peanut butter and chocolate, these bars redefine the art of guilt-free indulgence. Whether you’re refueling after a workout or seeking […]

Savory Muffins with Feta and Green Peas

Elevate your snack game with our Vegan Savory Muffins, a delightful fusion of flavors featuring vegan feta and vibrant green peas. These egg-free wonders, enriched with ‘The Neat Egg,’ promise a soft and savory experience in every bite. Whether you’re exploring vegan delights or seeking a delicious alternative, these muffins redefine the joy of plant-based […]

Vegan Pumpkin Spice Cookies

Welcome to a warm and delicious taste of autumn! These vegan pumpkin spice cookies are not just a treat for your taste buds but also a cozy reminder of the fall season. Plus, they’re easily vegan-friendly, thanks to The neat Egg. In this simple recipe, we’ll guide you through creating these delightful cookies, showcasing the […]

Vegan Pumpkin Waffles

There’s something truly magical about the aroma of warm spices filling the kitchen on a crisp autumn morning! These vegan pumpkin waffles capture that magic in every bite! They are not only a comforting breakfast but a celebration of the cozy season itself.

Vegan Upside Down Peach Cake

Experience the delightful flavors of a vegan upside down peach cake that combines juicy caramelized peaches with a moist cake base. This vegan dessert offers a cruelty-free twist on the classic recipe, made even more delicious with The neat Egg mix. With its perfect balance of sweetness and tanginess, this peach-infused treat is a surefire […]

Vegan Pineapple and Coconut Frosting Cake

Indulge in the delectable flavors of a vegan pineapple and coconut frosting cake, featuring a tall double layer of moist yellow cake. This mouthwatering dessert combines the tropical sweetness of pineapple and the creamy richness of coconut, all while being completely vegan-friendly. The cake is generously covered in a velvety frosting made with The neat […]

Strawberry Cake

Looking for a delicious and festive vegan dessert for your next special occasion or celebration? Look no further than this mouth-watering vegan strawberry cake made with The Neat Egg! Featuring two layers of fluffy white cake and a sweet and tangy strawberry cream filling and frosting, this cake is sure to impress all your guests. […]

Vegan Chocolate Chick Cupcakes

Hop into Easter or any special day with our delicious and festive vegan chocolate cupcakes! These cupcakes are made with The Neat Egg as an egg substitute, and are perfectly moist, fluffy, and chocolatey. Top them off with a yellow, vegan frosting shaped into cute little chicks with lentil eyes and carrot beaks. These adorable […]

Peanut Butter Blondies

Indulge in a sweet and nutty treat with these classic peanut butter blondies with a vegan update. Made with simple and wholesome ingredients like all-purpose flour, light brown sugar, and creamy peanut butter, these blondies are the perfect snack for any peanut butter lover. The eggs typically used are replaced with The neat Egg for […]

Banana Cream Pie

Satisfy your sweet tooth with this delectable vegan banana cream pie. Made with ripe bananas, creamy vanilla filling, and a flaky pie crust, this classic dessert is elevated with the use of The neat egg as a plant-based alternative to traditional eggs. Perfect for special occasions or simply as an after-dinner treat, this pie is […]

Vegan Gingerbread Cookies

Vegan Gingerbread Cookies

‘Tis the season! These delicious vegan gingerbread cookies are perfect for the holiday season and can be kept up to 10 days (one of the many advantages of egg-free baking!) Make a large batch for your family to enjoy by the fireplace!

Savory French Loaf

Have you ever tried a savory loaf? It’s a classic French dish! Delicious with a salad or as an appetizer, it’s usually baked with tuna or ham. In this recipe, we made it vegan with delicious TUNO and The neat Egg!