Vegan Upside Down Peach Cake

Experience the delightful flavors of a vegan upside down peach cake that combines juicy caramelized peaches with a moist cake base. This vegan dessert offers a cruelty-free twist on the classic recipe, made even more delicious with The neat Egg mix. With its perfect balance of sweetness and tanginess, this peach-infused treat is a surefire […]

Vegan Pineapple and Coconut Frosting Cake

Indulge in the delectable flavors of a vegan pineapple and coconut frosting cake, featuring a tall double layer of moist yellow cake. This mouthwatering dessert combines the tropical sweetness of pineapple and the creamy richness of coconut, all while being completely vegan-friendly. The cake is generously covered in a velvety frosting made with The neat […]

Strawberry Cake

Looking for a delicious and festive vegan dessert for your next special occasion or celebration? Look no further than this mouth-watering vegan strawberry cake made with The Neat Egg! Featuring two layers of fluffy white cake and a sweet and tangy strawberry cream filling and frosting, this cake is sure to impress all your guests. […]

Vegan Chocolate Chick Cupcakes

Hop into Easter or any special day with our delicious and festive vegan chocolate cupcakes! These cupcakes are made with The Neat Egg as an egg substitute, and are perfectly moist, fluffy, and chocolatey. Top them off with a yellow, vegan frosting shaped into cute little chicks with lentil eyes and carrot beaks. These adorable […]

Peanut Butter Blondies

Indulge in a sweet and nutty treat with these classic peanut butter blondies with a vegan update. Made with simple and wholesome ingredients like all-purpose flour, light brown sugar, and creamy peanut butter, these blondies are the perfect snack for any peanut butter lover. The eggs typically used are replaced with The neat Egg for […]

Banana Cream Pie

Satisfy your sweet tooth with this delectable vegan banana cream pie. Made with ripe bananas, creamy vanilla filling, and a flaky pie crust, this classic dessert is elevated with the use of The neat egg as a plant-based alternative to traditional eggs. Perfect for special occasions or simply as an after-dinner treat, this pie is […]

Vegan Gingerbread Cookies

Vegan Gingerbread Cookies

‘Tis the season! These delicious vegan gingerbread cookies are perfect for the holiday season and can be kept up to 10 days (one of the many advantages of egg-free baking!) Make a large batch for your family to enjoy by the fireplace!

Savory French Loaf

Have you ever tried a savory loaf? It’s a classic French dish! Delicious with a salad or as an appetizer, it’s usually baked with tuna or ham. In this recipe, we made it vegan with delicious TUNO and The neat Egg!

Eggless Pumpkin Pie

eggless pumpkin pie

This Easy, Eggless Pumpkin Pie is rich, smooth and spiced! Makes 8 servings.

Pumpkin Oatmeal Squares

This healthy, vegan treat can be enjoyed as a snack or during breakfast. It’s easy to make and it’s delicious hot or cold. Top it with fruits, honey or yogurt or simply enjoy it on its own! Makes 4 squares.

Vegan Cake Pops

Throwing a party can be stressful, especially making vegan desserts! Well good news, here is a recipe to make the most fun and cute vegan cake pops! Nobody will ever know they are egg and dairy free! Enjoy!

Eggless Vegan Zucchini Bread Recipe made with The neat Egg

If you have a bumper crop of zucchini in the garden this summer, you’ve got to try this supremely moist and flavorful zucchini bread!  Topped with crunchy walnuts and perfectly spiced with cinnamon, nutmeg, and cardamom, it will be nearly impossible to have just one slice. Makes 10 servings.

Egg-Free Carrot Cake

Is there anything better than a slice of carrot cake to accompany your morning coffee? Well yes… vegan carrot cake! We made a vegan version of this fall favorite that you will LOVE!

Midnight Chocolate Mug Cake

In need for a quick chocolate fix? This recipe is meant for you! This delicious, eggless, vegan recipe will only require a few minutes of your time. Makes 1 mug cake.