Crispy, tasty and filled with plant-based CHIK’N, these vegan pot stickers are a delicious Asian-inspired appetizer or side!
This warm, creamy and smokey dip is ideal for game days, but let’s be honest: it’s perfect for any occasion. Enjoy it with some baby carrots, celery, or your favorite crackers!
This dish can be enjoyed hot or cold but, in both cases, it’s a winner! It’s the perfect lunch and makes a great Sunday dinner! Makes 4 servings.
Did you know Loma Linda CHIK’N is a great pizza topping? Well, now is the time for you to try it! CHIK’N will add plant-protein, texture, and flavor to your pizza! We kept it simple and added vegan mozzarella, onions and mushrooms. Let us know if you get creative and use any other toppings!
Ready, set, enjoy! This recipe only takes 20 minutes to make. The result is comforting, warm, delicious and HEALTHY!
The plant-based version of the popular chicken dip made delicious and easy! Perfect with carrots, celery or crackers!
This quick recipe uses plant-based pantry staples for a delicious and healthy dinner! Makes 2 servings.