Welcome to a warm and delicious taste of autumn! These vegan pumpkin spice cookies are not just a treat for your taste buds but also a cozy reminder of the fall season. Plus, they’re easily vegan-friendly, thanks to The neat Egg. In this simple recipe, we’ll guide you through creating these delightful cookies, showcasing the […]
These vegan raspberry tarts are a delightful combination of tangy raspberry filling and creamy vanilla custard, all encased in a flaky crust made with The neat Egg. Get ready to indulge in this delectable treat!
Experience the delightful flavors of a vegan upside down peach cake that combines juicy caramelized peaches with a moist cake base. This vegan dessert offers a cruelty-free twist on the classic recipe, made even more delicious with The neat Egg mix. With its perfect balance of sweetness and tanginess, this peach-infused treat is a surefire […]
Indulge in the delectable flavors of a vegan pineapple and coconut frosting cake, featuring a tall double layer of moist yellow cake. This mouthwatering dessert combines the tropical sweetness of pineapple and the creamy richness of coconut, all while being completely vegan-friendly. The cake is generously covered in a velvety frosting made with The neat […]
Our vegan Kaffree Roma cookies recipe is the perfect treat for coffee lovers seeking a delicious and plant-based cookie option. Made with Kaffree Roma powder, a caffeine-free coffee substitute, and topped with a delectable frosting drizzle, these cookies are a delightful blend of coffee flavor and sweetness. Whether you follow a vegan lifestyle or simply […]
Looking for a delicious and festive vegan dessert for your next special occasion or celebration? Look no further than this mouth-watering vegan strawberry cake made with The Neat Egg! Featuring two layers of fluffy white cake and a sweet and tangy strawberry cream filling and frosting, this cake is sure to impress all your guests. […]
Looking for a delicious and caffeine-free way to satisfy your coffee cravings? Try our Kaffree Roma coffee-flavored cake recipe, made with Kaffree Roma coffee substitute and topped with a creamy Kaffree Roma frosting. This vegan-friendly recipe is easy to make and perfect for coffee lovers who want to enjoy the taste of coffee without the […]
Hop into Easter or any special day with our delicious and festive vegan chocolate cupcakes! These cupcakes are made with The Neat Egg as an egg substitute, and are perfectly moist, fluffy, and chocolatey. Top them off with a yellow, vegan frosting shaped into cute little chicks with lentil eyes and carrot beaks. These adorable […]
Indulge in a sweet and nutty treat with these classic peanut butter blondies with a vegan update. Made with simple and wholesome ingredients like all-purpose flour, light brown sugar, and creamy peanut butter, these blondies are the perfect snack for any peanut butter lover. The eggs typically used are replaced with The neat Egg for […]
Satisfy your sweet tooth with this delectable vegan banana cream pie. Made with ripe bananas, creamy vanilla filling, and a flaky pie crust, this classic dessert is elevated with the use of The neat egg as a plant-based alternative to traditional eggs. Perfect for special occasions or simply as an after-dinner treat, this pie is […]
‘Tis the season! These delicious vegan gingerbread cookies are perfect for the holiday season and can be kept up to 10 days (one of the many advantages of egg-free baking!) Make a large batch for your family to enjoy by the fireplace!
These frosted double chocolate cookies are INSANE! Delicious ✅ Soft ✅ Egg Free ✅ Dairy Free ✅ Guilt free? Maybe not… But we make exceptions during the holiday season and these cookies should be on your list!
Have you ever tried a savory loaf? It’s a classic French dish! Delicious with a salad or as an appetizer, it’s usually baked with tuna or ham. In this recipe, we made it vegan with delicious TUNO and The neat Egg!
This Easy, Eggless Pumpkin Pie is rich, smooth and spiced! Makes 8 servings.