Vegan Sausage Stuffing
Elevate your holiday dinner with our delectable vegan sausage stuffing featuring neat meat, a pecan-based meat alternative. This stuffing is a delightful fusion of traditional holiday flavors and the savory goodness of neat meat. It’s a perfect side dish for your holiday feast, appealing to both vegans and non-vegans with its aromatic herbs, sautéed vegetables, […]
Vegan Stuffing Recipe
Get ready to elevate your Thanksgiving or holiday dinner with our scrumptious vegan stuffing! This stuffing is a delightful fusion of classic festive flavors and the delicious, plant-based goodness of Loma Linda Chik’n. It’s a perfect side dish for your holiday feast, and it’s sure to impress both vegans and non-vegans alike. With aromatic herbs, […]
Mushroom Stroganoff
This dish is vegan, delicious and SO COMFORTING! Stroganoff usually calls for beef, but we made our version with neat Meat crumbles. They made for the perfect beef replacement and a meal full of delicious flavors! Makes 4 servings.
neat pasta casserole
What’s more comforting than a pasta casserole on a cold, rainy, fall day? Make it vegan with neat meat and your family will love it!
Plant-based Vegetable Lasagna with Cashew Ricotta and neat Italian
Dig into layers of goodness with the comforting deliciousness of traditional Italian lasagna, but with a modern, plant-based twist! Makes 8 servings.
BBQ CHIK’N Pasta Salad
This dish can be enjoyed hot or cold but, in both cases, it’s a winner! It’s the perfect lunch and makes a great Sunday dinner! Makes 4 servings.
BBQ CHIK’N Pizza
Did you know Loma Linda CHIK’N is a great pizza topping? Well, now is the time for you to try it! CHIK’N will add plant-protein, texture, and flavor to your pizza! We kept it simple and added vegan mozzarella, onions and mushrooms. Let us know if you get creative and use any other toppings!
Quick Plant-Based Chicken Stew
Ready, set, enjoy! This recipe only takes 20 minutes to make. The result is comforting, warm, delicious and HEALTHY!
Easy Plant-Based Chicken Fried Rice
This quick recipe uses plant-based pantry staples for a delicious and healthy dinner! Makes 2 servings.
Plant-Based CHIK’N Pot Pie
This modern update to the traditional pot pie recipe is easy to make and delicious! Makes 2 servings.
neat meat Broccoli Stir-Fry
We added an Asian twist to neat Original! This Stir-Fry features neat meatless beef crumbles with broccoli can be enjoyed as a main dish or served as a side!
(No)Fish Cakes made with TUNO
These delicious Fish-less Cakes are great with a salad or as a snack! We enjoyed them with a vegan Greek yogurt dip but they’re also delicious with sweet chili! You can use any TUNO flavor, and each of them will give you a completely different result! Makes 6 patties.
Loma Linda Chili Dog
An American classic made vegan. Get creative with your favorite toppings for this simple recipe. Makes 6 servings.
Tomato Taco
Easy, quick and delicious way to add plant-protein to a tomato to make a healthy meal. Makes 2 servings.
Loma Linda Thai Green Curry Veggie Wraps
The perfect light lunch or appetizer layered with fresh summer vegetables. Featuring Loma Linda Thai Green Curry, all wrapped up! It’s easy to prepare and enjoy! This recipe makes 3 wraps and can be double or triple to create enough to serve a crowd.
