Mushroom Stroganoff

This dish is vegan, delicious and SO COMFORTING! Stroganoff usually calls for beef, but we made our version with neat Meat crumbles. They made for the perfect beef replacement and a meal full of delicious flavors! Makes 4 servings.

neat pasta casserole

What’s more comforting than a pasta casserole on a cold, rainy, fall day? Make it vegan with neat meat and your family will love it!

BBQ CHIK’N Pasta Salad

This dish can be enjoyed hot or cold but, in both cases, it’s a winner! It’s the perfect lunch and makes a great Sunday dinner! Makes 4 servings.

BBQ CHIK’N Pizza

Did you know Loma Linda CHIK’N is a great pizza topping? Well, now is the time for you to try it! CHIK’N will add plant-protein, texture, and flavor to your pizza! We kept it simple and added vegan mozzarella, onions and mushrooms. Let us know if you get creative and use any other toppings!

neat meat Broccoli Stir-Fry

We added an Asian twist to neat Original! This Stir-Fry features neat meatless beef crumbles with broccoli can be enjoyed as a main dish or served as a side!

(No)Fish Cakes made with TUNO

These delicious Fish-less Cakes are great with a salad or as a snack! We enjoyed them with a vegan Greek yogurt dip but they’re also delicious with sweet chili! You can use any TUNO flavor, and each of them will give you a completely different result! Makes 6 patties.

Loma Linda Chili Dog

An American classic made vegan. Get creative with your favorite toppings for this simple recipe. Makes 6 servings.

Tomato Taco

Easy, quick and delicious way to add plant-protein to a tomato to make a healthy meal. Makes 2 servings.

Loma Linda Thai Green Curry Veggie Wraps

plated veggie wraps

The perfect light lunch or appetizer layered with fresh summer vegetables. Featuring Loma Linda Thai Green Curry, all wrapped up! It’s easy to prepare and enjoy! This recipe makes 3 wraps and can be double or triple to create enough to serve a crowd.