Vegan Cake Pops
Throwing a party can be stressful, especially making vegan desserts! Well good news, here is a recipe to make the most fun and cute vegan cake pops! Nobody will ever know they are egg and dairy free! Enjoy!
Caffeine-Free Pumpkin Spiced Latte
Pumpkin Spice lattes are harbingers of everything fall! We all love the limited editions at our favorite coffee chains but you can enjoy it all year long. Make this treat at home this time and enjoy this vegan, non-caffeinated version with Kaffree Roma. Makes 2 servings.
Plant-based Vegetable Lasagna with Cashew Ricotta and neat Italian
Dig into layers of goodness with the comforting deliciousness of traditional Italian lasagna, but with a modern, plant-based twist! Makes 8 servings.
BBQ CHIK’N Dip
This warm, creamy and smokey dip is ideal for game days, but let’s be honest: it’s perfect for any occasion. Enjoy it with some baby carrots, celery, or your favorite crackers!
BBQ CHIK’N Pasta Salad
This dish can be enjoyed hot or cold but, in both cases, it’s a winner! It’s the perfect lunch and makes a great Sunday dinner! Makes 4 servings.
BBQ CHIK’N Pizza
Did you know Loma Linda CHIK’N is a great pizza topping? Well, now is the time for you to try it! CHIK’N will add plant-protein, texture, and flavor to your pizza! We kept it simple and added vegan mozzarella, onions and mushrooms. Let us know if you get creative and use any other toppings!
Quick Plant-Based Chicken Stew
Ready, set, enjoy! This recipe only takes 20 minutes to make. The result is comforting, warm, delicious and HEALTHY!
Warm Crack CHIK’N Dip
The plant-based version of the popular chicken dip made delicious and easy! Perfect with carrots, celery or crackers!
Easy Plant-Based Chicken Fried Rice
This quick recipe uses plant-based pantry staples for a delicious and healthy dinner! Makes 2 servings.
Plant-Based CHIK’N Pot Pie
This modern update to the traditional pot pie recipe is easy to make and delicious! Makes 2 servings.
Creamy Plant-Based Chicken & Ranch Dip
This recipe is perfect for game days: easy, quick, delicious and plant-based! You’ll just need a few ingredients and 2 cans of CHIK’N to make a winning dip!
Eggless Vegan Zucchini Bread Recipe made with The neat Egg
If you have a bumper crop of zucchini in the garden this summer, you’ve got to try this supremely moist and flavorful zucchini bread! Topped with crunchy walnuts and perfectly spiced with cinnamon, nutmeg, and cardamom, it will be nearly impossible to have just one slice. Makes 10 servings.
Vegan Quiche with Leeks and Fishless TUNO
There is nothing more comforting than a quiche for lunch or dinner! The classic French recipe is traditionally made with eggs, cream, and bacon. We made it simple and delicious with leeks and TUNO! You will love the sweet onion flavors from the leeks! The TUNO imparts taste, texture and plant protein! YUM! Makes 6 […]
Fish(less) Cakes
These delicious Fish-less Cakes are great with a salad or as a snack! We enjoyed them with a vegan Greek yogurt dip but they’re also delicious with sweet chili! You can use any TUNO flavor, and each of them will give you a completely different result! Makes 6 patties.
Vegan Quiche with Leeks and Fishless TUNO
There is nothing more comforting than a quiche! The classic French recipe is traditionally made with eggs, cream, and bacon. We made it simple and delicious with leeks and TUNO! You will love the sweet onion flavors from the leeks! The TUNO imparts taste, texture and plant protein! YUM! Makes 6 servings.
