Vegan Chicken Enchiladas Recipe

Dive into a world of flavor with our sensational Vegan Enchiladas recipe! Bursting with vibrant colors and tantalizing spices, these enchiladas are a celebration of plant-based goodness. Whether you’re a seasoned vegan or simply looking to add more meatless marvels to your menu, this dish promises to satisfy every craving. Get ready to elevate your […]

Taco Stuffed Samosas

Get creative with your Taco filling and prepare these India inspired samosas which will remind you all that love in a Taco – crispy, crunchy and delicious! Makes 4 servings Prep Time: 15 minutes Cooking Time: 10 minutes

Vegan Chicken, White Bean Soup with Green Onion and Leeks

Embark on a delightful culinary journey with our Vegan Chicken and White Bean Soup—a harmonious blend of savory vegan chicken, wholesome white beans, leeks, and green onions. This nourishing bowl invites you to experience the comforting richness of plant-based ingredients, creating a soup that’s both hearty and flavorful. Whether it’s a cozy evening at home […]

Tuna Casserole Made Fishless with TUNO

Dive into the world of plant-based comfort with our Vegan Tuna Casserole recipe. Perfectly combining the savory goodness of TUNO in Spring Water with wholesome pasta, vibrant veggies, and a golden breadcrumb topping, this casserole is a delightful symphony of flavors and textures. Whether you’re a seasoned vegan or just exploring the wonders of plant-based […]

Vegan Stuffing Recipe

Get ready to elevate your Thanksgiving or holiday dinner with our scrumptious vegan stuffing! This stuffing is a delightful fusion of classic festive flavors and the delicious, plant-based goodness of Loma Linda Chik’n. It’s a perfect side dish for your holiday feast, and it’s sure to impress both vegans and non-vegans alike. With aromatic herbs, […]

Vegan Pizza Rolls

These bite-sized vegan pizza rolls are a delicious and easy way to enjoy all the flavors of pizza! They make for the perfect snack or appetizer. Whether you’re using TUNO, CHIK’N or both, these rolls are packed with flavor and perfect for snacking or as a light meal.

Tater Tot Taco Casserole Appetizer Recipe

This tater-tot-taco casserole recipe is the perfect vegan appetizer for your next game day party! Made with a pouch of Loma Linda Taco Filling and crispy tater tots, this dish is sure to be a hit with your guests. With a cheesy, meaty flavor, it’s a great option for those who are looking for a […]

Taco Crescent Ring Appetizer

This meatless taco crescent ring recipe is a great way to add some variety to your party menu. It’s packed with flavor from the Loma Linda Taco Filling and topped with shredded cheese and fresh sliced tomatoes, this vegetarian recipe is sure to please even the most carnivorous of eaters.

TUNO Pot Stickers

This recipe is a vegan version the classic Asian dish! Enjoy them with a salad or a bowl of noodles!

CHIK’N Pot Stickers

Crispy, tasty and filled with plant-based CHIK’N, these vegan pot stickers are a delicious Asian-inspired appetizer or side!

Fishless Tuna Spread

Thinking of vegan appetizer options can be challenging. Here is the quickest, easiest, most delicious recipe featuring TUNO. You can use any flavor, they’ll all be delicious! Cheers!

Savory French Loaf

Have you ever tried a savory loaf? It’s a classic French dish! Delicious with a salad or as an appetizer, it’s usually baked with tuna or ham. In this recipe, we made it vegan with delicious TUNO and The neat Egg!

BBQ CHIK’N Dip

This warm, creamy and smokey dip is ideal for game days, but let’s be honest: it’s perfect for any occasion. Enjoy it with some baby carrots, celery, or your favorite crackers!

BBQ CHIK’N Pasta Salad

This dish can be enjoyed hot or cold but, in both cases, it’s a winner! It’s the perfect lunch and makes a great Sunday dinner! Makes 4 servings.

BBQ CHIK’N Pizza

Did you know Loma Linda CHIK’N is a great pizza topping? Well, now is the time for you to try it! CHIK’N will add plant-protein, texture, and flavor to your pizza! We kept it simple and added vegan mozzarella, onions and mushrooms. Let us know if you get creative and use any other toppings!