Taco Stuffed Samosas
Get creative with your Taco filling and prepare these India inspired samosas which will remind you all that love in a Taco – crispy, crunchy and delicious! Makes 4 servings Prep Time: 15 minutes Cooking Time: 10 minutes
Plant-Based, Caffeine-Free Mocha
Indulge in the comforting embrace of a delicious and caffeine-free, plant-based mocha recipe made with Kaffree Roma. For those moments when you crave the rich and robust flavors of coffee without the jolt of caffeine, this mocha recipe provides the perfect solution. Kaffree Roma, a coffee alternative, sets the stage for a delightful union of […]
Vegan Stuffing Recipe
Get ready to elevate your Thanksgiving or holiday dinner with our scrumptious vegan stuffing! This stuffing is a delightful fusion of classic festive flavors and the delicious, plant-based goodness of Loma Linda Chik’n. It’s a perfect side dish for your holiday feast, and it’s sure to impress both vegans and non-vegans alike. With aromatic herbs, […]
Blended Banana Iced Coffee Made Caffeine-Free with Kaffree Roma
Looking for a delicious and caffeine-free way to enjoy iced coffee? Our Blended Banana Iced Coffee recipe made with Kaffree Roma is a refreshing treat that combines the creamy goodness of bananas with the rich flavors of cocoa and coffee substitute. Whether you follow a caffeine-free lifestyle or simply want a delightful twist on your […]
Mexican Latte
Savor the flavors of Mexico with a delicious Mexican latte! Looking to add a touch of Mexico to your morning routine? Our Mexican Latte recipe made with Kaffree Roma is the perfect choice! This delightful and caffeine-free beverage combines the rich and aromatic flavors of Kaffree Roma with cocoa, cinnamon, and vanilla to create a […]
Strawberry Cake
Looking for a delicious and festive vegan dessert for your next special occasion or celebration? Look no further than this mouth-watering vegan strawberry cake made with The Neat Egg! Featuring two layers of fluffy white cake and a sweet and tangy strawberry cream filling and frosting, this cake is sure to impress all your guests. […]
Vegan Chocolate Chick Cupcakes
Hop into Easter or any special day with our delicious and festive vegan chocolate cupcakes! These cupcakes are made with The Neat Egg as an egg substitute, and are perfectly moist, fluffy, and chocolatey. Top them off with a yellow, vegan frosting shaped into cute little chicks with lentil eyes and carrot beaks. These adorable […]
Vegetarian Southwest Crescent Roll Appetizer
This delicious meatless crescent ring appetizer is the perfect dish to add to your game day menu. It’s easy to make and packed with flavor, thanks to the Neat Meat Southwest Mix and vegan cheddar cheese, with the addition of sliced tomatoes to give it a nice freshness. It’s sure to be a hit with […]
Taco Crescent Ring Appetizer
This meatless taco crescent ring recipe is a great way to add some variety to your party menu. It’s packed with flavor from the Loma Linda Taco Filling and topped with shredded cheese and fresh sliced tomatoes, this vegetarian recipe is sure to please even the most carnivorous of eaters.
7 Layer Taco Dip
This recipe features 7 layers of plant-based heaven for your vegan AND non vegan guests! This easy appetizer is perfect for any occasion!
Mushroom Stroganoff
This dish is vegan, delicious and SO COMFORTING! Stroganoff usually calls for beef, but we made our version with neat Meat crumbles. They made for the perfect beef replacement and a meal full of delicious flavors! Makes 4 servings.
TUNO Pot Stickers
This recipe is a vegan version the classic Asian dish! Enjoy them with a salad or a bowl of noodles!
CHIK’N Pot Stickers
Crispy, tasty and filled with plant-based CHIK’N, these vegan pot stickers are a delicious Asian-inspired appetizer or side!
Savory French Loaf
Have you ever tried a savory loaf? It’s a classic French dish! Delicious with a salad or as an appetizer, it’s usually baked with tuna or ham. In this recipe, we made it vegan with delicious TUNO and The neat Egg!
neat pasta casserole
What’s more comforting than a pasta casserole on a cold, rainy, fall day? Make it vegan with neat meat and your family will love it!
