Coffee Flavored Cookies with Frosting Drizzle
Our vegan Kaffree Roma cookies recipe is the perfect treat for coffee lovers seeking a delicious and plant-based cookie option. Made with Kaffree Roma powder, a caffeine-free coffee substitute, and topped with a delectable frosting drizzle, these cookies are a delightful blend of coffee flavor and sweetness. Whether you follow a vegan lifestyle or simply […]
Strawberry Cake
Looking for a delicious and festive vegan dessert for your next special occasion or celebration? Look no further than this mouth-watering vegan strawberry cake made with The Neat Egg! Featuring two layers of fluffy white cake and a sweet and tangy strawberry cream filling and frosting, this cake is sure to impress all your guests. […]
Coffee Flavored Cake with Frosting
Looking for a delicious and caffeine-free way to satisfy your coffee cravings? Try our Kaffree Roma coffee-flavored cake recipe, made with Kaffree Roma coffee substitute and topped with a creamy Kaffree Roma frosting. This vegan-friendly recipe is easy to make and perfect for coffee lovers who want to enjoy the taste of coffee without the […]
Vegan Chocolate Chick Cupcakes
Hop into Easter or any special day with our delicious and festive vegan chocolate cupcakes! These cupcakes are made with The Neat Egg as an egg substitute, and are perfectly moist, fluffy, and chocolatey. Top them off with a yellow, vegan frosting shaped into cute little chicks with lentil eyes and carrot beaks. These adorable […]
Peanut Butter Blondies
Indulge in a sweet and nutty treat with these classic peanut butter blondies with a vegan update. Made with simple and wholesome ingredients like all-purpose flour, light brown sugar, and creamy peanut butter, these blondies are the perfect snack for any peanut butter lover. The eggs typically used are replaced with The neat Egg for […]
Banana Cream Pie
Satisfy your sweet tooth with this delectable vegan banana cream pie. Made with ripe bananas, creamy vanilla filling, and a flaky pie crust, this classic dessert is elevated with the use of The neat egg as a plant-based alternative to traditional eggs. Perfect for special occasions or simply as an after-dinner treat, this pie is […]
Vegan Gingerbread Cookies
‘Tis the season! These delicious vegan gingerbread cookies are perfect for the holiday season and can be kept up to 10 days (one of the many advantages of egg-free baking!) Make a large batch for your family to enjoy by the fireplace!
Frosted Double Chocolate Cookies made vegan with The neat Egg
These frosted double chocolate cookies are INSANE! Delicious ✅ Soft ✅ Egg Free ✅ Dairy Free ✅ Guilt free? Maybe not… But we make exceptions during the holiday season and these cookies should be on your list!
Savory French Loaf
Have you ever tried a savory loaf? It’s a classic French dish! Delicious with a salad or as an appetizer, it’s usually baked with tuna or ham. In this recipe, we made it vegan with delicious TUNO and The neat Egg!
Eggless Pumpkin Pie
This Easy, Eggless Pumpkin Pie is rich, smooth and spiced! Makes 8 servings.
Pumpkin Oatmeal Squares
This healthy, vegan treat can be enjoyed as a snack or during breakfast. It’s easy to make and it’s delicious hot or cold. Top it with fruits, honey or yogurt or simply enjoy it on its own! Makes 4 squares.
Plant-based Vegetable Lasagna with Cashew Ricotta and neat Italian
Dig into layers of goodness with the comforting deliciousness of traditional Italian lasagna, but with a modern, plant-based twist! Makes 8 servings.
Plant-Based CHIK’N Pot Pie
This modern update to the traditional pot pie recipe is easy to make and delicious! Makes 2 servings.
Eggless Vegan Zucchini Bread Recipe made with The neat Egg
If you have a bumper crop of zucchini in the garden this summer, you’ve got to try this supremely moist and flavorful zucchini bread! Topped with crunchy walnuts and perfectly spiced with cinnamon, nutmeg, and cardamom, it will be nearly impossible to have just one slice. Makes 10 servings.
Vegan Quiche with Leeks and Fishless TUNO
There is nothing more comforting than a quiche! The classic French recipe is traditionally made with eggs, cream, and bacon. We made it simple and delicious with leeks and TUNO! You will love the sweet onion flavors from the leeks! The TUNO imparts taste, texture and plant protein! YUM! Makes 6 servings.
